Mechanism of action

⦁ Improving the secretion of digestive enzymes and subsequently improving the digestion of nutrients ⦁ Improving the function of the intestinal mucosa and its absorption level, improving the absorption of nutrients, especially protein, amino acids and minerals ⦁ having a very wide bioactive absorption level and the possibility of absorbing ammonia resulting from the breakdown of proteins in the digestive system, as well as absorbing other toxins, especially fungal toxins, reducing the burden of liver detoxification and helping liver health ⦁ reducing the amount of dietary protein and reducing nitrogen excretion ⦁ reducing the amount of phosphorus in the diet and reducing the excretion of phosphorus into the environment ⦁ reducing the excretion of ammonia and as a result reducing the occurrence of respiratory diseases ⦁ reducing the acid binding capacity of the diet due to the reduction of soy and dicalcium phosphate in the diet and reducing the pH of the digestive system and improving the digestion of proteins